Navigating local options for a trusted Restaurant is now easier than ever thanks to destinations like Per Se. Perfectly situated at 10 Columbus Cir, New York, NY 10019, this spot offers a blend of expert service and a welcoming vibe designed to meet all your needs. It is not just another venue; it is a dependable haven where excellence and service come together.
Whether you are a newcomer or a frequent patron, walking into Per Se promises a visit marked by genuine care. Make your way to 10 Columbus Cir, New York, NY 10019 to see why this Restaurant is a local favorite and enjoy a smooth visit.
Fine Upscale Per Se Restaurant Planted Firmly In Developing Areas Of New York
Per Se Deciding the optimal location for your upcoming visit demands thoughtful planning, weighing all the ambience plus the vital features offered. To make your visit even smooth and also matched with your personal desires plus available spending, kindly check our detailed data below detailing everything starting its facilities, the cost breakdown, and more key details about Per Se known as Per Se.
Per Se
Per Se Chef Thomas Keller's New American restaurant offers luxe fixed-price menus, with Central Park views.
- Available Service Options
- Onsite services
- Dine-in
- Key Highlights & Features
- Fireplace
- Great cocktails
- Great coffee
- Great tea selection
- Great wine list
- Serves local specialty
- Most Popular For
- Dinner
- Solo dining
- Accessibility Information
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- General Product & Service Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
- Available Dining Options
- Dinner
- Dessert
- Table service
- Property & Facility Amenities
- Bar onsite
- Restroom
- Atmosphere & Vibe
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
- Popular Crowd Type
- Good for groups
- Tourists
- Planning & Reservation Details
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Accepted Payment Methods
- Credit cards
- Debit cards
- NFC mobile payments
- Parking & Vehicle Facilities
- Paid parking lot
- Paid street parking
- Key Highlights & Features
- Private events
- Three MICHELIN stars
- Most Popular For
- Dates
- General Product & Service Offerings
- Gluten-free options
- Hot tea
- Tasting menu
- Available Dining Options
- Counter seating
- Atmosphere & Vibe
- Contemporary
- Special occasions
- Popular Crowd Type
- Good for business dinner
- Good for business lunch
Category Place: Fine dining restaurant
Address: 10 Columbus Cir, New York, NY 10019
Phone Number: (212) 823-9335
Website: THOMASKELLER.COM
Plus Code: Q298+7R New York
Rating: 4.5 / 5
Reviews: 2132
Fine Upscale Per Se Restaurant Embedded Right Inside Historic Zones Of New York
Beverages
- Eric Bordelet, "Perlant," Jus De Pommes A Sydre, Normandy
- Duché De Longueville, Sparkling Cider, Normandy
- Erdinger, Weissbier, Malt Beverage
- Fever Tree, Ginger Ale, England
- Jörg Geiger, "Prisecco - Cuvée Nr. 21
| apple, pear, vanilla," germany - Navarro, Gewürztraminer, Anderson Valley
- Navarro, Pinot Noir, Anderson Valley
Non-Alcoholic Selections
- No Abv Cocktails
- Careful Driver
Grapefruit, lime, cinnamon syrup - No Mango Cooler
Orange & lemon juice, agave, peach bitters - House Made Ginger Beer
Freshly juiced ginger, lime, seltzer - Herb Garden Daiquiri
Seedlip garden 108, honey, grapefruit, lime, luxardo cherry - Metropolitan
Seedlip spice 94, seedlip grove 42, lime, cranberry, basil
Others
- "Oysters And Pearls"
"Sabayon" of pearl tapioca with island creek oysters and regiis ova caviar - Sautéed Hudson Valley Moulard Duck Foie Gras
Cauliflower florettes, dancing demon pluots, and california pistachios - Slow-Poached Hudson Valley Moulard Duck Foie Gras
Pickled fennel bulb, greenmarket raspberries, toasted virginia peanuts, and greek yogurt "chiffon" - "Bread And Butter"
Diane st. Clair's animal farm butter - Rhode Island Tautog ''Au Beurre Noisette"
Corn "pudding," summer bean "succotash," and noilly prat emulsion - Maine Sea Scallop "Poêlée"
Razor clams, "pommes purée," celery branch, and "sauce américaine" - Wolfe Ranch Quail
Bing cherries, creamed scallions, broccoli crumble, and tellicherry peppercorn "mignonnette" - Marcho Farms Veal Rib-Eye "En Crépinette De Byaldi"
Marinated cherry tomatoes, tempura-fried squash blossom, eggplant "marmalade," and "jus de veau" - "Gougère"
With aged "comté" and black winter truffles - Frog Hollow Farm Yellow Peaches
Whipped mascarpone, bay leaf oil, and ginger bug "consommé" - Supplant Sweetener Spearmint Ice Cream
Black cocoa "sablé" and vanilla "crème chantilly" - "Rocher"
Hazelnut "génoise," sherry caramel, and toffee cream - "Gâteau D'anniversaire"
Pistachio-white chocolate crunch, blackberry "crémeux," and yuzu "mousseline" - "Mignardises"
Price Range: $100+
Tags: wagyu, michelin stars, view of central park, oysters and pearls, caviar, foie gras, kitchen tour, tasting menu, quail, scallop
Recent Reviews Per Se
- efraim selina (3 months ago):
Had such a wonderful experience at Per Se! We celebrated my boyfriend’s birthday here and everything made the night feel so special. The food was amazing, beautifully presented, and every course felt very thoughtful. The service was also incredible — everyone was so attentive, warm, and welcoming throughout the dinner. Definitely one of the nicest dining experiences we’ve had in NYC!❤️
- Naveen Kumar (3 months ago):
Had the opportunity to visit Per Se for an executive dinner with a small group. One of the biggest strengths of this place is its outstanding location and ambiance. The service was excellent, and the team took great care of us throughout the evening. The food presentation, quality, and detailed explanations from the staff were exceptional and reflected the restaurant’s fine dining standards. While the overall experience was memorable, there is still some room to enhance the taste profile of a few dishes, which could make the experience even more appealing to a wider audience.
- Aureol Watt (3 months ago):
We had a truly life changing experience at Per Se. As soon as we walked in we found the atmosphere very relaxing. Our server Gabriel was such a joy and made our experience so fun. The food was elegant and complex in the layers of different flavours. The desserts were unreal as well. We also enjoyed excellent wines which our sommelier helped us decide on. Altogether we had such a wonderful and romantic experience.
- Heather Dolland Tamam (7 months ago):
I can't imagine a much more opulent and elegant way to welcome the New Year. It is said, that you should welcome the new year in the way you would like your Year to be. Cheers to being off to a magnificent start! We also decided to do the recommended wine pairing which was a fantastic choice! Each dish was artfully created. Admittedly, one of my favorite aspects was the very thoughtfully curated gift bag we were sent home with. What a treat to enjoy on New Year's Day! The gift that keeps giving!
- Lukasz Zbylut (4 months ago):
Wonderful dining experience, with delicious food, a vegetarian menu and many non-alcoholic mocktails to choose from. We thoroughly enjoyed the entire dining experience, the staff were very welcoming. The opulence of the desert segment of our meal delighted us and left us fuller than we anticipated. Thank you for an excellent evening.
- Kozza (2 months ago):
tl;dr - The cooking is staggering. The service (for our meal), unfortunately, was not. Let me be honest: the food at Per Se is some of the best we've ever had. We went to celebrate a birthday, and the kitchen made sure every course felt like a gift. The Oysters and Pearls, a sabayon of pearl tapioca with Island Creek Oysters and Regiis Ova Caviar, is a classic for a reason. And experiencing it firsthand makes that reason completely clear. It was the highlight of the entire meal and one of the best dishes we have ever tasted. Full stop. In our entire food journey, very few things have hit that level The Butter-Poached Maine Lobster came next, served over Carolina Gold Rice with Tokyo Negi Curls, a Tamari Beurre Blanc and Ginger-Chili Oil. It was extraordinary. Even the bread course, a Lemon Poppy Seed Dutch Crunch with Hilary Haigh's Animal Farm Butter, was memorable. The Elysian Fields Farm Lamb with pommes purée, marinated sungold tomatoes and roasted young squash was precise and deeply satisfying. Dessert was a full act of its own. The Berry Trifle, built on a champagne-soaked vanilla génoise with Harry's Berries strawberries and mascarpone mousse, was beautiful. The K&J Orchards Cherries with Valrhona Opalys White Chocolate was refined and lovely. And the birthday Gâteau d'Anniversaire, pistachio pain de gênes with raspberry-rose ganache and mascarpone mousse, was a perfect, genuinely moving close to a remarkable meal. Which is what makes the service so frustrating to write about. It was poor. Noticeably, unexpectedly poor for a restaurant of this caliber. Our server was cold and stiff. He felt completely off and the attentiveness wasn't there. It felt completely misaligned with everything the kitchen was delivering. And yet. The food was so extraordinary that we would still go back. That's how good the cooking is. When the front-of-house finally matches the kitchen, this place will be completely untouchable.
- Julia Seitz (2 months ago):
Absolutely incredible. I was alone as a “regular” person. Service was amazing. The food was absolutely incredible. The signature oysters and pearls is one of the best things I’ve ever eaten. The gentleman who did the wine pairings was so personable and educational without being pretentious or snobby. I loved every minute of this experience.
- ilya volfson (a month ago):
Everything was absolutely amazing, from the food, to the service. A truly unique experience that is worth the high price. Got a surprise tour of the kitchen at the end as well as a gift bag to take home.
Location: Per Se Maps Link
To summarize, discovering the perfect spot like as Per Se is the key for the happy experience. I recommend everyone see Per Se at least once in your travels.
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